Vendor terminated for failure to meet minimum square footage requirement.
The Georgia WIC Program requires vendors to maintain 3,000 square feet of continuous retail food sales space open to the public, including administrative and storage space. The store at issue only contained 2,138 square feet of continuous retail food sales space, including administrative and storage space. Thus, the Department was required to terminate the vendor […]
Vendor terminated for failure to meet minimum square footage requirement. Read More