Vendor disqualified for six months for keeping expired food items in stock..
Docket Number: 1619233 , Decision Date: January 4, 2016
Attachment: Click here to download the decision.
The Department of Public Health determined after investigation that, on three separate occasions, a WIC vendor had kept one or more WIC-approved food items that were outside of the manufacturer’s expiration date in stock, despite having received several warnings. Accordingly, the vendor was subject to a six-month disqualification for violating Georgia WIC Program policies and procedures.